Sell Price: 60 G
Harvest from: Carrot Seed in on .
Recipe | Ingredients | Dish Sell Price | Net Profit (using Carrot) |
---|---|---|---|
Is used in the following recipes: | |||
Vegetable Pot-au-Feu | , | 450 G | 90 to 370 G |
Green and Yellow Salad | , | 800 G | -380 to 600 G |
Carrot Jam | 180 G | 120 G | |
Carrot Juice | 180 G | 120 G | |
Stew | , , | 1500 G | 820 to 1380 G |
French Onion Soup | , , | 1800 G | -260 to 1520 G |
Leek Soup | , , Leek | 2400 G | 740 to 1820 G |
Garlic Soup | , , Garlic | 2200 G | 640 to 1720 G |
Fried Rice | , , Rice | 1400 G | 560 to 1120 G |
Fried Lava Rice | , , Lava Rice | 2800 G | 1240 to 1800 G |
Carrot Gelato | , | 640 G | 380 to 480 G |
Jersey Milk Carrot Gelato | , Jersey Milk | 1440 G | 1080 G |
Cream Soup(?) | , , Butter | 720 G | 160 to 440 G |
Goat Milk Cream Soup(?) | , , Goat Butter | 1120 G | 360 to 640 G |
Jersey Milk Cream Soup(?) | , , Jersey Butter | 1520 G | 560 to 840 G |
Tomato Soup | , , | 1000 G | -110 to 870 G |
Truffle Soup | , , Truffles | 2350 G | 1490 to 1770 G |
Bean Soup | , , | 1500 G | 500 to 1340 G |