Is cooked with the following ingredients:
Barley x3
Recipe | Ingredients | Dish Sell Price | Net Profit (using Barley Baguette) |
---|---|---|---|
Is used in the following recipes: | |||
Strawberry Jam Baguette | , Strawberry Jam | 1100 G | -760 G |
Peach Jam Baguette | , Peach Jam | 4000 G | 1180 G |
Marmalade Baguette | , Marmalade | 1200 G | -720 G |
Apple Baguette | , Apple Jam | 1200 G | -720 G |
Cherry Jam Baguette | , Cherry Jam | 2800 G | 380 G |
Carrot Jam Baguette | , Carrot Jam | 1000 G | -800 G |
Pumpkin Baguette | , Pumpkin Jam | 1000 G | -770 G |
Tomato Jam Baguette | , Tomato Jam | 1000 G | -770 G |
Chocolate Fondue | , , Banana | 3800 G | -2720 to -320 G |
Burgundy Fondue | , , Olive | 2000 G | -20 to 200 G |
Soup Fondue | , , | 1000 G | -1670 to -690 G |
Hibiscus Jam Baguette | , Hibiscus Jam | 3250 G | -170 G |
Chocolate Baguette | , | 3250 G | -3170 to -770 G |
Milk Chocolate Baguette | , | 3250 G | -3170 to -770 G |
Dark Chocolate Baguette | , Dark Chocolate | 4320 G | -1300 G |
Jersey Milk Chocolate Baguette | , Jersey Milk Chocolate | 3250 G | -3170 G |
Goat Milk Chocolate Baguette | , Goat Milk Chocolate | 3250 G | -2370 G |