Harvest from: Siegfried Seed in on .
Recipe | Ingredients | Dish Sell Price | Net Profit (using Siegfried) |
---|---|---|---|
Is used in the following recipes: | |||
Vegetable Pot-au-Feu | , | 450 G | -30 to 90 G |
Root Veggie | , | 400 G | -220 to 60 G |
Stew | , , | 1500 G | 700 to 1100 G |
Potato Gelato | , | 480 G | -20 to 80 G |
Jersey Milk Potato Gelato | , Jersey Milk | 1280 G | 680 G |
Cream Soup(?) | , , Butter | 720 G | 40 to 160 G |
Goat Milk Cream Soup(?) | , , Goat Butter | 1120 G | 240 to 360 G |
Jersey Milk Cream Soup(?) | , , Jersey Butter | 1520 G | 440 to 560 G |
Tomato Soup | , , | 1000 G | -230 to 590 G |
Truffle Soup | , , Truffles | 2350 G | 1370 to 1490 G |
Bean Soup | , , | 1500 G | 380 to 1060 G |