Sell Price: 4320 G
Is cooked with the following ingredients:
Rye x3
Recipe | Ingredients | Dish Sell Price | Net Profit (using Rye Bread) |
---|---|---|---|
Is used in the following recipes: | |||
Strawberry Jam Baguette | , Strawberry Jam | 1100 G | -3460 G |
Peach Jam Baguette | , Peach Jam | 4000 G | -1520 G |
Marmalade Baguette | , Marmalade | 1200 G | -3420 G |
Apple Baguette | , Apple Jam | 1200 G | -3420 G |
Cherry Jam Baguette | , Cherry Jam | 2800 G | -2320 G |
Carrot Jam Baguette | , Carrot Jam | 1000 G | -3500 G |
Pumpkin Baguette | , Pumpkin Jam | 1000 G | -3470 G |
Tomato Jam Baguette | , Tomato Jam | 1000 G | -3470 G |
Chocolate Fondue | , , Banana | 3800 G | -5420 to -3020 G |
Burgundy Fondue | , , Olive | 2000 G | -2720 to -2500 G |
Soup Fondue | , , | 1000 G | -4370 to -3390 G |
Hibiscus Jam Baguette | , Hibiscus Jam | 3250 G | -2870 G |
Chocolate Baguette | , | 3250 G | -5870 to -3470 G |
Milk Chocolate Baguette | , | 3250 G | -5870 to -3470 G |
Dark Chocolate Baguette | , Dark Chocolate | 4320 G | -4000 G |
Jersey Milk Chocolate Baguette | , Jersey Milk Chocolate | 3250 G | -5870 G |
Goat Milk Chocolate Baguette | , Goat Milk Chocolate | 3250 G | -5070 G |